Saag Paneer is a creamy spinach curry dish with soft cubes of paneer cheese, seasoned with spices.
Meat • Lunch • Indian • Chicken
"first, they must have geduld to have the food here. because you have to wait for dinner like more than 30 minutes. personally I ordered the food at 19.30 a.m. and more than 45 minutes we wait for the food. in the meantime everyone has to eat. this is the worst experience we experience each time and there will be a person he will always be in register with the ballhead his old as 40 worst customer interaction. even they do not give the plate? never bawarchi"
Indian • Seafood • Chicken • Vegetarian
"The service was great. Kept up with us with out being pushy. Appetizers and food came out in a timely manner. All of our food was fantastic. Will be coming back often. We want to try the buffet."
Full • Indian • Kosher • Healthy
"Beautiful, clean, upscale ambience. Courteous, attentive waitstaff. Authentic food, both South Indian and North Indian. Authentic spice, too: Medium packs quite a punch for American palates. My favorite dish was Navratan Korma with its hint of sweetness. We took our extra food home and blended it with plain basmati rice for a tasty 2nd meal."
Grill • Juice • Indian • Chicken
"The food is great, it takes some time depending on what you order, so ready for a bit to wait. The Gobi 65 is really beautiful and crispy and, in my opinion, superior to the chicken 65. You have the best Biryani I had in California. The Dosa is also good, but is not special. They have some more unique curries on their menu that are great and I recommend."
Indian • Seafood • Dessert • Vegetarian
"Excellent food and ambiance. For the price serving is very generous. One thali is enough for 2 people. We didn't have an idea so we ended up ordering foor for 4 people intead of 2 ?. We love spicy food and we have asked to make it hot ? and it was hot spicy and tasty unlike most indian restaurants where the food is bland. Thali best thing was palak paneer and chicken makhani. Channay were ok and tikka was burnt. Tandoori platter loved the malai boti, kabab, shrimps with sauteed vegetables."
Vegan • Indian • Vegan Options • Vegetarian Friendly
"Based on an order of two entrees, bread and a glass of wine, we are impressed with the food and the ambience. Lamb saag had very good quality meat and the high-level of spice I requested. A little but not too much glaze from oil. Chicken Tikka masala, my wife's favorite, had very good quality chicken and the sauce was much better than the Campbell Soup variety that is often served at other establishments. Parata bread was quite good with layers. Restaurant design was pleasing (but they forgot to upgrade the bathroom). Would like to have more dishes to give a more thorough review, but I am certainly going back next time I am in town."
Indian • Chicken • Biryani • American
"The chaats are terrible. Papdi chat was missing almost every spice. It was bland and soggy. Barely taste any yogurt, the sweet chutney provided was more sour than sweet and lacked any hint of chilies or other spices. The Gobi Manchurian was like a giant tree of cauliflower (you do know that the cauliflower flower florets need to be broken down and then crisped) and soggy!! Surprisingly the flavor was better than it looked. The samosa chaat was decent not exactly gourmet butit had some flavors come through. It lacked the crispy edges of the samosas and it looks more like a potato patty instead of a samosa. It?s a aloo patty chaat instead of a Samosa chaat. I don?t know what to say about the vegetable biryanibecause they forgot to provide the biryani (and wanted me to come back in person to provide a credit or pick it up again). The Paneer was decent, nothing gourmet again. The cubes were soft but the curry was just downright average. Thenaan on the other hand was just simply undercooked and raw!!"
Indian
Indian • Healthy • Vegetarian
Cafés • Indian • Seafood • Chicken
"Very delicious and consistent food! This is our go to place in the area. Love the saag paneer. I was suggested by the restaurant to try the bomb chicken which was great! I would love more offerings that featured all white meat chicken."
Indian • Chicken • Vegetarian • Delivery Services
"The restaurant has great selection of Vegan Vegetarian options. They make food based on your spice level (mild, medium or hot) The restaurant is beautifully designed and has a great staff/service!"
Full • Indian • Seafood • Bar-Lounge
"Absolutely delicious dinner in a lovely space. There were plenty of options for both vegetarians and carnivores, and the level of heat and spice were customized to our tastes. All the sauces and dishses were fresh and flavorful, and the service was polite and attentive. Have to say, since there are several of these popular restaurants around the Triangle, our expectations were measured going in, but we came away big fans, eager to try the Lime and Lemon in Durham as well."
Full • Indian • Kitchen • Delivery Services
"The restaurant had a peaceful ambiance, although the light at our table would flicker on and off sporadically. Despite this, the food was truly exceptional! It was incredibly delicious. The waiter made sure to accommodate our request for no spice. Generous portions allowed us to take leftovers home for lunch. Although we do not reside in Colorado, we would certainly come back again!"
Vegan • Indian • Vegetarian • Vegan Options
"I recently had my wedding ceremony here. Diya was a wonderful host and made sure everything came out in time and was perfect. My guests enjoyed the food and cannot wait to come back to the restaurant! The room is perfect for decoration and the team here is very accommodating. Will there be another event here in the future!!"
Indian • Chicken • Desserts • Vegetarian
"I liked eating, but damn, the service is up and down who knows me and has tracked my reviews, knows that I have a soft spot for Indian food. my man."
Cafés • Seafood • Vegetarian • Chicken Tandoori
"First timer here. The food is very delicious. I recommend the shrimp fried rice and chicken masala with #1 pan bread. It is full of flavor and can taste the different spices. However, the portions are small and price is in the expensive side. It did not fill me up."
Wine • Fish • Indian • Bar-Lounge
"I enjoy coming to this restaurant, for their distelmasala, white rice, garlic naan, rita and samosas. their samosas are some of the best I had. Moreover, the Masala sauce is a little different from that I had elsewhere, but it is super aromatic and I love it. the owner sam had previously said that they cooked their vegetarian food separately from the meats, which soothing and a practice I appreciate."
"my waiter gave me the confidence to try several new dishes. so I tried to feed the vegetable pakora. I decided to try the mushroom bhoona and ordered my favorite saag when the escape. I love my saag level. I was in restaurants that insist that my saag contains at least one of the usual ingredients: paneer, aloo and sometimes chana, which I then painfully get out of my saag. one of my raw food cookers, originally from india, had a bio restaurant. she told me why they committed me to trembling my saag. if that happens, I'll go up and never leave the restaurant back. but in this restaurant my waiter had no problem to submit my request at the place. the vegetable pakora first arrived. I really liked it. but there were the tamarind sauce and green chili chutney that the pakora really made excellent. when my man came to a call to eat his pakora, it was cold (he hates cold food.) but my man liked this cold pakora so much, he always tried to ask me about it while he breeds them at once down he usually eats it and asks for a question. After the pakora was completed, however, he immediately announced to order the pakora again at our next visit. the mushroom bhoona and the saag came together. both my man and I were very impressed by these exotic aromes. when the rice arrived that was taken up with the bhoona, we had most bhoona and saag eaten. my man is a rice fan, so he can just sit and eat rice himself if necessary. I usually do not eat white basmati rice. wild rice, brown or black rice. but when they brought out these basmati, I had to try. it had interesting spots of seasoning in it. after a bite I sat and ate the half of the plate with the rest of my saag. I mentioned my waiter how much I liked the basmati. he explained all the preparations that go into making this special dish. it was quite impressive and he seemed very pleased to hear that I liked it so much. I hope he shared my compliment with the kitchen. I liked the way our waiter observed our food needs again and again when he came past our table. I noticed he didn't want to interrupt our dinner. but I knew if I looked at him, he would have come directly to our table if we needed something. that is the sign of a sophisticated waiter for me. a trait that I rarely see more in restaurant waitstaff. at the end of our meal our waiter offered us a free sample of the gulab jamun desserts. After he described this, I know I didn't order it alone. but we still tried. my man just yelled at me when I tasted this overly sweet dessert. he had observed my expression when I tasted him and offered me the other half of his rehearsal. it didn't come surprised when I told him that the next time we came, I'd order the gulab jamun dessert. I asked him how he knew I liked it. apparently it was the ankle in my eyes when I took my first bite that there was gone. so, now it is obvious that we already planned our return to this restaurant on our next trip to fresno. not only eating is very nice, but our waiter has made me feel that I will not forget. so it's easy to forgive the little girl that went into mine when I first sat and my man was outside on a call. they rode on an unusually large cracker that was in her hand and from a strange background she jumped in and sat on the stand for several minutes. it seemed completely unlikely for the difference between a customer and an extended family. it was so strange, it was almost cute. but that immediately tells me that this flawless crew is family owned. but what is really etched in my mind, in the last moments of this culinary experience, was the hectic attempt of the owner. our waiter was not far behind the owner who ran into our car with my mobile phone charger base. it had fallen out of my handbag in our stand. I am so grateful to this gracious owner and my waiter that he gave it back to me before we get away. I would never have been able to complete my work projects, emails and text messages without my cell charger base. the demanding waiter skills of our waiter, combined with my saag accommodation and the desperate attempt by the owner to return my cell charger base, shows me that it is not by chance that this restaurant serves such fine quality meals. this is the first time that my man and I plan our next visit in a restaurant on the APPETIZER course! So, for a high quality north indian restaurant with excellent eating and excellent service, I recommend you to make their first stop in tandoori night!"
Soup • Kebab • Grill • Indian
"Good Indian food. I recommend call them directly to order delivery or preferably eat at the restaurant. Chicken Tikka and Yellow Dal very nicely done. I called them and ordered. As close as possible (in the US to get) authentic Indian food at decent prices. Owner was courteous and went out of the way to ensure we got hot food delivered and followed every possible request on spices etc. Definitely ordering again."