"Hae Wood Dae has been my favorite for more than a decade. I’ve tried other Korean Barbecue places, but I keep coming back here. The owner makes the seasonal banchan herself, and her kimchi is wonderful, and to have the meat cooked over charcoal at the table is far superior to the gas cookers at other places. It’s not the fanciest or the cheapest, but it is definitely the best. Don’t sleep on this place."
