"I had a lunch course here, and I decided to have dinner because the price was good and the food was delicious. So the next day I made a reservation and had dinner. I had oysters as an appetizer. Freshness was really amazing. I also ate lamb and seafood spaghetti. I don't like the smell of lamb, but the lamb here is soft and doesn't smell at all. Also seafood spaghetti was a light taste I never tasted. After I had a nice dinner with a bottle of wine, I thought I wanted to come back soon. *A lunch rate is about $30, but the price for dinner is not easy. We did not eat it as a course meal, but it is not a cheap place, so we recommend you to check the price."
