"So this meal was pretty amazing. Since we were visiting Vancouver, we had no idea it was restaurant week. So when we were earring this amazing tasting menu, we would never have guessed it was a restaurant week tasting menu. The food was so smart and brilliant. Too smart for some of the other guests, but that's a different story. Lol My favorite of the tasting menu was the Seafood Dashi. So rich and flavorful. I could've eaten bowls of it. I would even bath in it. SO GOOD!!!!! Ending the meal with the Yuzu Creme Brûlée was really smart. It was so light and sharp, it was almost like a palette cleanser. I didn't leave the meaL feeling reallY heavy. A restaurant that serves Korean, Japanese and French cuisine can go very wrong. Pidgin did it perfect to a T. They didn't try to mash the three cuisines together. They worked with the cooking traditions and carefully made a great progressive meal where the cuisines complimented each other."
