"The owner then justified the situation by stating that avocado prices are high. However, I don’t believe that should be an excuse for serving low-quality food, especially considering this is not a budget restaurant—it's around $60 per person, and I expect better quality for that price.
Additionally, I was concerned about the cleanliness of the dishes, and I felt unwell after the meal. From the owner's response, it was clear that I wouldn't be returning. She demonstrated a dismissive attitude during our conversation, and I feel that her attempts to soothe my concerns were merely an effort to avoid losing customers.
I advised those around me to avoid this restaurant, and I will also tell others not to choose it. There are plenty of other excellent sushi restaurants out there!"
