"I'll start by saying my girlfriends I celebrated my birthday dinner here last night. Our waiters happened Andrew who be assisting new waitress I am usure of her name but they both were fantastic. He was well versed on the menu and offered great explanations of the menu items. For starters we ordered for the pimento cheese hushpuppied and peppered bacon, which both were phenomenal but the bacon was the star of the show. Our entrees consisted of the half fried chicken which was great and we raved about the chicken seasoning. blackened redfish, with a tasso gravy that was SO good it could've been eating by itself, and the aged NY strip w/wild mushrooms...chef's kiss! Finally for dessert we ate a dark chocolate cake which was delectable and rich and finally the Butter Cake, which was a mini bundt cake,which we all raved about moist buttery, with a crust that we all were figuring out how to how to replicate...truly a conversation piece. The restaurants ambience itself was beautiful and vibrant. I felt like we were I'm an art gallery. The patio was open, but since the weather is still unpredictable, the furnishings were covered, however our waitess help of capture some great photos and the view was amazing. I will definitely be returning!"
