"Opening the door, we were greeted by Sal who makes you feel like family and he possesses a great sense of humor. The wonderful aromas spilling out of the kitchen were fantastic. One of the owners stopped by our table to welcome us as she and her family had recently returned from France. Our table had the the special artichoke appetizer, followed by the duck, lamb and beef entrees. All were amazing! Add in a nice wine list to match the menu. We chose the Nuit St. George. Post dinner, the owners mingled with the patrons to gaIn your opinion of the food. Well done! We will be back in 6 months."
