"Has a michelin star, and it deserves it, though I can't say that it was my favorite single-starred place in the city. The food is very good, very french, and very not cheap (yes, I know it has a star, but it still runs high). Rich flavors, great sauces, and terrific proteins run throughout. One of the more unique restaurant aesthetics, with high ceilings, exposed brick, and large bright chandeliers, making you feel a bit like you've left NYC. The atmosphere is a bit more formal, but still acce … – show"