"Went there twice for dinner. First time was rolls, sushi, and sashimi. It was alright. Nothing spectacular. Second time was katsudon and other rolls. I think they missed the mark on the assignment with katsudon. Eggs are supposed to be incorporated into the don instead of half of a hard boiled egg. The rice was not short grain rice, but Chinese style rice (sorry, but I am very picky about rice). The texture was just incorrect. The pork was pounded to a quarter inch thickness and tasted extremely dry (it's 33% meat and rest is dough coating), but I guess I won't complain about this part since it's under $14. Feels like someone just saw the ingredients list and think this is what it should be like. If it was just sushi, I'd give it 3.5-4 stars, but katsudon deserves 1.5-2. So this is an average. But hey, my family likes Japanese food and this city isn't really a Beacon (sorry, but this was a low hanging fruit) for culinary arts when it comes to most Asian food. I might update the rating if I came back and try something else or they made any improvements."
