Savory salmon patties seasoned with herbs and spices, served with a tangy sauce for a delightful seafood experience.
Soup • Pasta • Coffee • American
"Had lunch at Wine 34. It was thoroughly enjoyable. It is small with a very warm woody ambiance. It was not busy so it was very quiet. Great for conversation. My friend and I both had a wild mushroom and cheese flatbread that was wonderful. I had a glass of Pinot Grigio that I liked very much. She ended with espresso and I with cappuccino. Service was excellent and we found the price was right. I intend to try it next for dinner."
Bistro • European • Bar-Lounge • Mediterranean
"YaYa's is one of our favorite restaurants in Denver. We have been dining there for many years. Their menu offers a nice variety of starters, salads, entrees and desserts. One of our favorite entrees is their roasted chicken. It is very flavorful and includes roasted potatoes. We also order their beet salad, a nice mix of beets, arugula, slivered almonds and a delicious dressing. Their phyllo dough wrapped chocolate brownie is positively decadent! We highly recommend this restaurant!"
Cafés • Pizza • Sushi • Seafood
"Food came slightly warm, not sure whether it was just sitting under a heat lamp. The room was quite cold and they finally adjusted the temperature when they told us that the cake for the birthday party could not be cut. Not a while back. It is a beautiful place too bad service was slow and the food was cold!"
American • Steakhouse • North American • Delivery Services
"Richard was wonderful, informative and quick! Outstanding server Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Shrimp Scallops"
Wine • Full • Pizza • Bar-Lounge
"Overall a great experience, the artichoke appetizer was fantastic, the other food was good, the smashed fried potatoes could have been crispier and my shrimp was just a tad overcooked. The pasta seemed homemade and was deliciously prepared. We would go again!"
Full • Bistro • High Tea • Bar-Lounge
"We had a great time at Port and Park. The staff was very friendly and they have live music on Thursdsy that isn't to loud so you can have a conversation. The staff was very friendly and the food was delicious. I will definitely be going back to try more menu items."
Wine • Drinks • Italian • Bar-Lounge
"My husband and I went to Angelo for the first time on Wednesday night. The Sommelier/Server was knowledgeable and welcoming. We enjoy various types of wine and he found a beautiful middle street option we both enjoyed. The steak was tasteful and well prepared. The pork chop, while well cooked, was a little heavy with the filling. We had a reservation and sat at a high table. It was a bit tight with our plates wine etc.. The live music was really nice and added to the experience. All in all a really beautiful experience and we will be back."
Wine • Beer • Pizza • Pasta
"My son chose Angelo's Wine Bar for his birthday dinner. We had a wonderful experience. The staff was very knowledgeable, friendly, and helpful, especially the excellent sommelier who selected some of the best wine I've ever tasted to pair with our meal. The food was outstanding, appetizers, entrees, and deserts. The only downside to the evening was that we were seated at a high top, which was uncomfortable for my husband, who has a bad knee. Given that we made our reservation the same day, no regular tables were available. We'll be sure to book further in advance next time, as we will definitely be back!!"
Wine • Cafés • Dining • American
"We went with out of town family, including children. We got a lovely table on the patio deck. Our waitress was very accommodating and wonderful with the kids. It was a perfect night and a fun meal. It’s always busy so don’t go without a reservation"
Cafés • Salad • Diners • Mexican
"The service was great and the food was good. I ordered a bacon cheese burger with fries. The bacon was nice and crisp and the burger cooked to order. My hostess was very attentive and anticipated some of my needs. I will certainly visit again when I am hungry and in the neighborhood on foot."
Full • Seafood • American • Bar-Lounge
"We got there at 6:00 pm for restaurant weeks' special menu. They seated us to the left when you walk in, in one of the booths right by the band. The band was not supposed to be playing till 8:00pm. They started playing heavy metal songs that were off Spotify or something like it. It was crazy loud so we asked the server to see about turning it down. This was not the band warming up, just super loud music playing that we were having to yell to talk which was horrible. Then at 7:20pm the band starts warming up. Again, super loud and they were also testing their mics which they didn't know what they were doing as they squealed at least 7-8 times before they got it figured out. That squealing was ear piercing right by the speakers. Needless to say, I will never go back there again. I do not recommend going there and sitting on the left side of that restaurant anytime close to when the band might show up or you will be sorry you did. My suggestion is to order to go."
Coffee • American • Breakfast • Delivery Services
"I've been going to the Trident since 1994. It's iconic Boulder.... great people, great coffee, great food, great books. It's unique and fun. I'm grateful it hasn't been gobbled up by big chains or yet another Starbucks. To those of you who didn't have a good experience, give it another shot. Trident is a special spot and I've only had great experiences there in the last 20 years. Thank you to the owners and staff for keeping the Trident alive and well! :"
Wine • Beer • Cafés • Barbecue
"Consistently delicious smoked meats with some decadent side dishes, Hazy does not disappoint. Been coming here since they opened and the place just gets better. So wonderful to see a place that not only survived but thrived. A commitment to goodservice and good food goes a long way. I?m not sure you can go wrong with most selections on the menu. It?s interesting thatyou can see people devouring ribs at one table and other tables enjoying a salad. If you enjoy bbq, Hazy has a dish for you.Love their Mac cheese and the new tempura green bean appetizer is so good. Great selection of beverages too. Lots of tapsplus a delicious Jack Coke slushie."
Diners • American • Catering • South American
"I loved the fried catfish and Shrimp grits. My sister really likes the blackened catfish. My niece comes to visit Chicago about 3 times a year and Wishbone is always on her list of favorite restaurants to eat at."
Cafés • Seafood • American • Breakfast-brunch
"Our food was excellent, the service was great. Looks like the decor was recently remodeled, the new look in very nice. Overall it was a great experience."
Sushi • Asiatic • Seafood • Japanese
"If you enjoy watching chefs cook right in front of you, then this is the place to be! The chefs put on an excellent show while you enjoy your meal right before your eyes. The sushi here is also top-notch, with a wide variety of options and special rolls to choose from. I have been here several times and always find myself ordering the same delicious roll and leaving satisfied. If you leave hungry, it's your own fault! While the hibachi can be a bit pricey, it's the only hibachi experience I've had and the entertainment, interaction, and delicious food make it worth the cost. I would also like to extend a special thank you to the gentleman who treated me and my family during one of our visits – your generosity is greatly appreciated."
European • American • Breakfast
Beer • Wine • American • Bar-Lounge
"My friend and I came for the first time today. It was amazing! The food so DELICIOUS!!! VARIETY of the items in the menu. Service was great. And the landscape was beautiful"
Vegan • Coffee • American • North American
"If you've been searching for the perfect Benedict this is the place. Arrived about 11am on Friday morning. No wait for us because there are only 2 of us. Everything runs a little slow here so don't be in a hurry. Coffee was delicious. Hubby had breakfast burrito. He would have like more meat and cheese but said it was good. We got the crusty bread with goat cheese, died figs and honey. So great I'll be making it at home for dessert. Now to the Benedict. Cream cheese spread on croissant topped with a generous amount of cured salmon, 2 perfectly poached eggs and a smooth creamy hollendaise with just a touch of spicy heat. The combination couldn't be more perfect. To bad it's so far from home."