"The owner, Luigi, is from Naples Italy), my wife's hometown, so he knows how to cook proper Italian. The food is incredible, the portions huge, and the prices extremely fair. We found Luigi's after a short visit to Eastern State Penitentiary, just down the street a few blocks they are also just a few blocks east of the Philadelphia Museum of Art). A simple place, it looks like a takeout pizza joint where you can get a slice and a soda and sit if you want, but the menu is much more extensive than you might think. Beside pizza, sandwiches, pasta, and salads, they offer chicken parmigiana, veal parmigiana, eggplant parmigiana, and chicken cacciatore, all $10.95, including a large side of pasta $2.50 more for gnocchi, tortellini, or ravioli)."
