"Just a brief review. Our reservations were for a Saturday night at 6:30. We were greeted and seated timely, and our drinks came out on time and well made. The salads were fine. The entrees arrived, and that 's where things broke down. A steak ordered medium plus arrived cooked to old saddle leather. The waitress offered to replace it with the ominous warning that it could take a while, we 're getting busy. My wife made a game attempt at eating what was served, but its food value had long expired, so it was left mostly uneaten. A glass of wine ordered to be enjoyed with the entree arrived with the now complementary and long delayed dessert. By the time the check arrived, we felt as if we had been held hostage in a bad Denny 's. Remembering that one is in Okoboji in the off-season, Waters Edge Grille is a perfectly adequate restaurant. However, well-run establishments don 't overwhelm their kitchens and their wait staffs. They limit their reservations to match their capacity. Further, well-run establishments know how to remedy a kitchen error with alacrity."
