"We always enjoy our meals here. The Sinatra ambiance in really nice. We arrived for happy hour at the bar before our 6pm dinner reservation. Bar was packed. Had to drag a stool to the very end where the bar register was and hubby had to stand for a bit. Finally got another open stool and were able to sit together, but we felt crowded out where the servers gather. We came for the Restaurant Week menu. Hubby was excited for the 28oz pork chop advertised as an option on their website menu. When reviewed the menu at the table, it was only a 14oz pork chop. The waitress said they changed it because it was really big. We thought they should have changed the size on the menu online, if they changed it for the dinner in the restaurant. We felt mislead. Other than that big disappointment, the dinner was nice and we had a nice time."
