"do not let them be fooled by the different (two) kitchens offered. this place has one of the most beautiful soondubu-jjigae I had in America. it was so amazing that we even forgot to take a picture of it before we eat! very fragrant; complex aromen. Perhaps more diverse and larger seafood bits would be good. but the soft dish was crabsushi on average. the teriyaki sauce on it took away how good it could have been, and the soft bowl crawl was not as crispy as it should be. if I could give 4.5 stars, I would, but the soft bowl really disappointed, so unfortunately I would have to turn around. although I must say that this place is 100% of the zealed on its 4,6 average."
