"I stopped by for Sunday brunch on my way to the airport. Despite being busy, I only had to wait 10 minutes to be seated. The staff were all very accommodating, polite, and friendly. For my appetizer, I ordered the broiled crab stuffed mushrooms, which were delicious and quickly prepared. The ranch dressing was a great addition. For my main course, I went with the broiled shrimp and scallops, which were cooked perfectly, and the cheesy grits on the side were also delicious. My waitress, Lexi, was friendly and professional. Thank you all for a fantastic Sunday brunch experience!"
