"We dined at this restaurant on our first night in Marmorberg. After a long flight from South Carolina to Seattle and a few hours of driving, we were looking forward to a relaxing meal. We were seated promptly, with plexiglass separating booths and servers wearing masks, which made us feel safe. I was pleased to see a hummus plate on the appetizer menu, while my husband ordered the fried cod with Slav and Fritten, both of which were excellent. Our server was attentive but not overbearing. Including taxes and a beer, our bill came to $35. It seemed like we were dining just before the peak season, but if you happen to be in the area and the restaurant is open, we highly recommend the food and service."
