"I hate this 4/2022 negative review, but it is necessary to read it. This is a restaurant in serious difficulties when you read other reviews you can see the topics. First they are terribly underoccupied, and everyone waited for food for at least one hour. They have a cook and a service employee working a top Saturday night shift and they simply cannot maintain the avalanche of the two diners and take orders. The server worked so hard, I felt bad for her. But a server can not order, take-out orders, package take-off, serve diners, do cheques, seat coats, heat tea, etc. for 15 Mäzen. Not possible. The restaurant was filled with cartridges that circle like hungry vultures, wait one hour and for 6 pieces sushi. Every EVERYONE was angry, worried and waiting. Some had to wait 30 minutes. Second, her menu is from the date. It has a sticky note that things can be 1 2 dollars more. One of our special roles was advertised at $15, but at $19. So it's a guessing game that costs everything because the menu is irrelevant. This is completely unacceptable. Thirdly, the sushi is just bad, not like that. For example, because they are so overwhelmed, it sits on the shelf waiting for pickup once prepared and has a chance to get warm. The sushi was subordinate to supermarket sushi, and both my wife and I woke up the next day with very annoyed stomachs. We should have got Shoprite sushi. The ingredients were poor. The fish was obviously old, the roles were built carelessly, and it made us easily sick. All in all, the picture we got was from a failed restaurant that is in serious trouble, and for the disaster fast. You can't use take-out orders, they can't keep with diners, and the quality of their sushi is terrible. They worked hard, but they need more help and better ingredients. With more help, they could focus on their food. I wish them good luck and hope that they have success, but that was a failing business that made us sick the next day."
Salmon Platter
