"the first time that they visit here, this place fits after the hectic celebrations to a great meal. we started and ordered the French thorn soup and salat (drilled hearts of the romaine with apple wood smoked speck. then for the exchange of buses we have cheddar au gratin kartoffels, grilled asparagus, and baked three cheese macaroni with roasted poblano pfeffer. these were on tasty we beg on a few of these, very fill out and to place for the main course we have this home. for entrees we both chose the chefs special of the night, a 11 oz filet mignon with goat cheese with a demi glace. medium plus was the test. it was mentioned by or server (jordan) that they under cooking the meat here, and order a about what they would normally choose. the timing between each cure was perfect and the love for the detail from beginning to end was great. jordan was perfect and there when we asked. as soon as our entrees arrived, they were hot and as described, immaculate beginning to finish every bite was perfect the filet was tender and juicy. it was not necessary to cut the pieces. to finish the night, we ordered the cream brulee' cheesecake from the day. today's selection was with an oreo chest, this was a place on tasty and a must was rich and tasteful. once dinner is a cigar lounge in the lower level of the restaurant, which can choose from hand-rolled cigars and gourmet desserts. However, we went through the steps that led to this section, but we ran late and could not deepen in this opposite. the next time we will do this. I would recommend this place down, this has to enjoy a great dinner and pleasant atmosphere on their icel list of places that make a night complete here."
