"My mother and I decided to try something new, but still in the area. After creating a short list of restaurants we decided on Giuseppe’s and could not have been happier with our decision. I had the oysters (East Coast) that were incredibly fresh, as well as the scallop dinner with potatoes and asparagus. The scallops were perfectly cooked. My mother had the truffle steak, which was also cooked for perfection, and really seasoned with the truffles. It was in no way overpowered, but in the same tone it was not easy to taste. Great! We also had the Buratta, which was also very fresh and great tasting. The staff was very nice and helpful. We'll definitely be back!"
