"Absolutely love this place!! I wish they advertised that they exist. I moved from Florida to Georgia a year and a half ago and JUST discovered this gem from a local I met recently. I have been deprived of a local sushi and Japanese joint for almost two years and have been driving to Tallahassee and Valdosta, when it this place was right in my backyard and I had no idea about it. This restaurant sits between an urgent care and Publix, both of which I've been to multiple times and still did not see it. It does not stand out AT ALL, which is a shame because the hibachi is PHENOMENAL and the sushi is excellent. Since discovering this buried treasure two weeks ago, we have eaten from here five times. We cannot get enough. Whether your order your food to-go or to dine-in, the experience is top-tier. I've never had an issue with an order and we always place large orders. The dining area is usually empty, except for one or two people, but while dining in, I watched a lot of people order their food to-go. They would have so much more business if people knew they were there and that the seating was ample and comfortable. We have ordered multiple sushi rolls, all have been great. The steak and chicken hibachi is always cooked to perfection. The fried gyoza are crispy outside and so flavorful inside. The edamame has always been steamed well. The spring rolls are not greasy and are crispy outside. The only complaint I have so far is that the sweet potatoes they use for the vegetable tempura needs to be cooked longer or blanched first. We have ordered the vegetable tempura four times and the sweet potatoes are almost all inedible each time, we could not bite through them. I may ask them to substitute more of another vegetable if this continues to be the case. Other than that, no complaints, but the sweet potatoes do make up majority of the tempura order, so correcting that issue would be much appreciated. My children LOVE the little plastic accessories that hold their chopsticks together. Thank you for offering these for those that don't know how to use chopsticks and want an authentic experience! Side note: I am allergic to shellfish and they always add a note so the sushi chef doesn't cross contaminate."
