"We had the gorditas, the pibil, and the mole with duck. The first two dishes were quite unremarkable beyond the high quality masa in the gorditas and tortillas. Unfortunately, they seem to think that all you need are two tortillas to polish off a full entree. The mole itself was quite good dark, deep, rich and layered. The duck was well cooked and was almost too rich a pairing for the sauce. Make sure you get at least one additional order of tortillas, because they definitely won't give you enough to make it through the meal"
