"We enjoyed the hospitality given to us by Pearl at the Mira Restaurant at Mirage Whitsundays. For Entree we shared the Mushroom Spring Rolls which were hot, crispy, delicious and not oily. Mains was the Beef Cheeks and Veggie Eggplant Stack which was very well cooked. However we didn't realise those dishes came with Chilli and we didn't see it mentioned in the menu, so if you're not a chilli fan try to remember to ask for No Chilli please Pearl. Pearl was very attentive through the evening and conversed with all the guests while still serving. It was disappointing to see so few in the restaurant on a Saturday Night though. The pricing was about on par with most of Airlie Beach and even Mackay Restaurants. We discovered a nice wine on Pearls wine list which was not a common name wine being Rousanne. So next time we go and there will be a next time, we're going at for the Sunset drinks with a glass or two of the Rousanne hopefully still on the menu, an entree and of course one beautiful Whitsunday Sunset. Cheers Pearl"
