"We loved our trip here. Normally when my parents come to town we go for sushi, but our favorite place is closed on Sundays so I finally got to try Big Pot Grill. I do not regret it at all. Combined between the four of us, we had the meatball appetizer, a seafood boil (with headless shrimp, crab legs, sausage and potatoes) split between two people, Hmong sausage and chicken fried rice. Everything was absolutely amazing and with the appetizer the boil could have been shared by three instead of two with how much we took home. For the boil, we decided on the Thai chili flavor and kept it at its lowest heat level of mild. It was perfect, although next time I want to try either the garlic or mixing the garlic and the Thai chili. The shrimp were HUGE (although it 's by the pound so the size of the shrimp may vary depending on availability) and the crab legs were perfect and easy to get nice big chunks of meat out of the legs. Make sure you grab the gloves from your supply container because you 'll need them to really get into the boil! Overall, I highly recommend. Our server was also very helpful, explaining the various meats and ingredients in the dishes and even letting us know where we could get the sausages locally to enjoy at home. UPDATE! For a while we were doing take-out before the ownership changed hands, but today (Jan '22) we dined in... Just as delicious as last time, except even faster! Perfect time to go is between lunch and dinner--no wait for a table and food out in record time! This time I brought the in-laws and they loved it. Three of us got a boil (headless shrimp, potatoes, corn and sausage) and it was hot and delicious!! I also really like that they now have a burger on the menu so if my husband isn 't in the mood for fried rice he 's got another option that fits his tastes."
