"we liked our vegan tasting menu to a degree and the service was impeccable. but after everything was said and done, we both agreed that the best part of the evening were the two cocktails that we ordered and the suppe that began the tasting courses: the anti-oxidant (run, limette juice, orange juice, carrot juice, aquafava for foamy quality, and mint,) the bold bright hibiscus syrup sparkler (tequila, hibiscus lemon the rest of the food was strange, bland, underseasoned. we come back, but perhaps only for the cocktails and suppe! give them three stars for what we loved, and a less star for our disappointment over most foods on the fast menu. updated by previous review on 2021-11-26"
