"The inn's holiday decorations were simply delightful. While we waited for our guests in the salon after arriving early, we took in the festive atmosphere. Regardless of the tropical weather outside, we were truly in the Christmas spirit.
The staff warmly welcomed and expertly attended to us. Ken stopped by for a nice chat, which added to the pleasant experience. The chef, who had created the fantastic braided short rib bowl we enjoyed alongside a magnificent R&B Reserve Cabernet Sauvignon, came out to share the story behind the dish’s development. She explained not only its incredible success, including a peak price at an NFL chef event, but also its charitable support for people in need."
