"my wife and I had a beautiful Christmas evening in the inn with love friends from college of wooster. the lola chardonnay, which was recommended by the owner ken bogucki to accompany our crab garnel cake appetizer, was very dry with the hints of the sauvignon blanc which I had originally looked at but much more milk. lola goes to my storage bench for future selection. the inn’s decking of the halls was simply wonderful. my wife and I took everything in the waiting period of our guests in the salon after an early arrival. tropical weather or not, we were moved into the Christmas spirit. we were warmly welcomed and served by the staff of the inns skillfully. ken stopped for a pleasant chat. the chef who created the fabulous braided short rib bowl that we enjoyed with a magnificent r b reserve cabernet sauvignon, came out and gave us history of the plate 's development and success not only the peak price in a nfl chef, but also support for people in need."
