"We always enjoy our time here. Our server, Marisa, was awesome. She went the extra mile to make sure we were taken care of because we were seated in an area where the was no servers working. She also made a complimentary basket of bread and crackers for us, which they used to offer but apparently they don't offer that anymore. The restaurant used offered the baked quails but they don't offer this entree anymore. It was one of our favorites. We always come back hoping that they would add it back to the menu. Tonight, we tried the Korean BBQ Skewers, 2 Crab lump cake, lobster bisque soup, Chilean sea bass, (delicious) would have been better there was more of the sweet ginger sauce, filet mignon with lobster tail. The steak was was a little bit burnt because we like our food to be fully cooked. But overall, we always come back because we enjoy the food."
