"I 've dined-in here a few times before the pandemic began. The service was ok. The food was good. They got dim sum carts which is almost always an indicator for good dim sum. I remember my first impression here was good Cantonese food and a bit pricey. Then COVID-19 hit, I stopped indoor dining for over a year and this was one of the places I missed. I had two takeouts from East Harbor this year. One was several months ago and the second time was just yesterday. Each time we got decent portions and enough leftovers for the next day. Overall, the food was as good as I remembered from dine-in. For yesterday 's take out, hubby I ordered 3 dishes and 3 dim sums. I don 't remember the full names for all of the dishes, though I think most were just named by their main ingredients? The three main dishes were lotus roots stir fry ???? , cod fillet fillets were fried first and then tossed into a stir fry? , and stir fry clams ????? . The three dim sums were shumai ?? , chicken feet ?? , and steamed ribs ??? . I love dim sum, though that clam dish was the bomb to me. The dish with cod fillets, in comparison to other dishes, seemed bland. The free pot stickers were also kind of bland, but they were free and we were given 3 choices: pot stickers, crab puffs, and egg rolls. Next time we 'll choose the crab puffs. We ordered everything in-person as it was a last minute decision to get takeout, and food was ready in 15 minutes. The only real downside of having food from here is this restaurant never included rice when ordering main dishes, which is actually the norm at restaurants in Hong Kong and Taiwan. Rice were extra, or at least that 's how I remembered from my visits. We made our own rice at home to eat with the take out ?."
