"First time trying Persian food and Ravagh did not let me down. My boyfriend and I came on a Saturday night. We did make reservations, but we still had to wait a little bit because they were quite busy and a party decided to order dessert last minute. We didn't mind and it wasn't really that long of a wait. Right after we ordered, a basket of fresh pita bread came to our table immediately with two delicious sauces. They were both so good, I can't pick a favorite. The pita bread gets refilled whenever you're out (of course, the waiters would ask if you wanted more first). To share we ordered Babaganoosh as our appetizer and the Combination Kabob as our entree. The Babaganoosh was delicious and it tasted so good with the pita bread. It also tasted great spread over the rice. As for the kabobs, out of the 3 included, I'd say the Koobideh kabob was my favorite. It was full of flavor and juice. Second favorite would be the Barg kabob; it tasted good, but not as flavorful. The third would be the Jujeh because I felt like the meat was a little dry. Overall, I had a lovely time at Ravagh and I would definitely come back again."
