Fish • Meat • Steak • Drinks
"The Filet was so tender I could cut it with a butter knife. The roasted Brussels Sprouts were flavorful, tender and perfectly cooked. Both of my guests ordered the “Fall Special” a 4 oz filet and a rock lobster tail and the lobster was cooked beautifully and tender. This is THE best steak restaurant in San Antonio and well worth the price."
Fusion • Brunch • Drinks • Spanish
"Anniversary. We marked anniversary as our occasion in the open table app reservation. However it was not acknowledged. Which is completely fine. However, we found it odd that both tables near us did have their anniversaries acknowledged."
Meat • Steak • Terrace • Desserts
