"Arrived at 730pm on a Saturday evening with a rsvp for a party of 4. Not sure of the capacity, it was close to full. It took about 10-15 mins for a server come to the table. After the order's were taken everything was delivered at a slow pace. Looked like there were only 2 server's for the entire restaurant. Our server Bryan was a good server and provided service with a great personality. He was providing service for half of the restaurant. Which was probably the reason for the slow service. The food could have been warmer imo, but overall it was a good night. The skin on the chicken was overly seasoned imo. The heat was not on in the restaurant, so I sat with my coat on the entire time. The smores martini was very tasty . I would recommend if, you are not in a hurry and order a cocktail while you are waiting on the main event. One more thing, I called ahead to edit the rsvp, but no one answered and it went to voice-mail."
