"I visited this restaurant with a friend and decided to try the Quiche Lorraine. Unfortunately, what I received was a rubbery dish that felt like a piece of pizza dough topped with overcooked ingredients. There was no trace of the smooth custard texture that is characteristic of a proper Quiche Lorraine. When I voiced my dissatisfaction, they offered me the Spinach Quiche as an alternative. That turned out to be a big mistake, as it was an even more inedible, tough version of the first disaster. I sent it back, but you can imagine what happened next."
