"this is a hibachi style steakhouse. we order the wagyu sirloin/scallops combo for $58 and filet/shrimp combo for $75. we were sitting with another party because each section fits about 8 people. there were some larger Hibachi sections. every guest comes with white rice and cooked vegetables, but they can improve their rice with their choice of meat to ride. the food was good and I could finish my whole combo. eating is cooked with a kind of butter that you can really taste, especially on the steak. I would also say his not salty steak. orte use sea salt to finish a steak, but this place does not. the scallops were medium sized and in the position to wear the taste of buttery scallops. the garnels were cleaned and well cooked beforehand."
