"This was our first time at Toscana Chop House and it did not disappoint. From start to finish, everything was amazing. I had the filet and it was cooked perfectly with a generous seasoned crust. My husband had the tomahawk ribeye; also cooked perfectly to his liking and it was quite the sight to see as it was brought out to the table. We shared sides of asparagus and mascarpone mashed potatoes and finished the evening with tiramisu and brûléed cheesecake. I love cheesecake and get it everywhere we go but I have to say, hands down, this was the best piece of cheesecake I’ve ever had. Also, a big shout out and thank you to our server, Spencer. He was a rockstar!"
