"I chose this restaurant through a conference for Open Table Rating. The food was excellent, and while the service was decent, it was a bit strange to find ourselves as the only diners on Valentine's Day. We finished our meal before any families arrived in another section of the restaurant. It left me feeling uncertain about whether to stay or go, but we ultimately decided to remain since the food was quite good. It was definitely unusual to be the only patrons in the place, but in the end, we were glad we stayed for the great food."
