"We look forward to COPA the atmosphere is great, the menu has a few delicious vegan options (labeled VV, and they have a nice beverage selection. Our favorite menus include Vegetales y casabe (roasted seasonal vegetables served over cassava flatbread and Frijoles a la isleña (black beans, taro, avocado and tomatoes over Cuban style corn flour grottos from NC stone ground yellow corn. The menu also includes other delicious vegan options including Pan con aguacate (avocado toast! , maduros (roasted sweet plantains , Arroz congris y aguacate (rice, beans, avo , and Harina con sofrito (Cuban style cornmeal grits with tomato sofrito)."