"Best Chinese cuisine, especially Szechuan, in Westchester County! I've been here for decades, and it's still an amazing place for takeout, a small dinner or for a big party. Twice-cooked pork, Chinese broccoli or peas shoot with fresh garlic, with ginger and scaling, bok choy with black mushrooms, homestyle beans with pork (extra spicy), Singapore Mei fun, eggplant with garlic sauce, and a Szechuan five pepper chicken that will melt your head it so spicy and delicious... I'll think about it quickly."
