"This was the first steakhouse I tried since moving from California to Illinois, and let me tell you, this place exceeded all the big steak houses back home. The shrimp was tasty, the bread was amazing, the truffle mushroom bisque was delicious, and the steaks were tasty and perfectly cooked. I highly recommend this restaurant to anyone who hasn't tried it yet. The interior was well-furnished, clean, and aesthetically pleasing."
