"We started off with the garlic cheesy bread because I cannot say no to cheesy bread. It was great, but we did not need it. We ended up taking half of it home to save room for the rest of dinner. Traditional meatballs were really good. I loved the Parmesan risotto. I could go back and just get that. My husband got the pesto sauce, and I got the Parmesan cream sauce. Pesto was super fresh and really complimented the meatballs. The parm cream sauce fulfilled all my comfort food dreams. The only thing I?d say is the Parmesan cream sauce is heavy (as it should be, it?s cream based) so just be prepared for that."
