Thai • Asian • Asiatic • Seafood
"I paid $11 for four small spring rolls, and they were just average in taste. The filling lacked any flavor. The Pad Thai was spicy but extremely dry; I've never had a Pad Thai that was this dry before. I had to add Sriracha and sweet chili sauce to make it edible. I'm not sure why this place has such glowing reviews, especially since every item is more expensive compared to other Thai restaurants in the area that offer much more flavor."
Seafood
