"Had a fantastic night at this restaurant. I have to appologize to the staff for staying overtime while they were ready to leave. I gave them a lil extra but that doesn't excuse my behavior so I would like to apologize to them first. We had some appetizers first while waiting for the others. The restaurant wasn't very busy so they sat us to a table real fast. I don't know why there's not more people there. So we ordered a fried zuchinni and a margarita pizza. The zuchinni is the best I ever had. I love zuchinni fries so i order them every chance i get. The seasoning could be better but really no complaints. The zuchinni was very fresh and juicy and the crust was super crunchy. Hats off to the chef. The pizza is really good. Nothing spectacular but it's good for a magarita. We then got the mussels with a few different flavors, the paella, clams on the half shell, baked clams and even tho we were full we ordered desserts too.. everything was so good. the octopus not that much. the clams in the half shell is like the rest. But overall it was a fantastic experience and the food is definitely unique and delicious. Will definitely come back for more."
