"Reservations at 6:30, Seated around 7:00. Waitress was preoccupied with splitting ticket at another table. Young man (Busboy) started waiting on us, and actually ended up taking our order. Meal wasn't bad once it was cooked to order. Medium/well was more near rare side then even medium. Waitress finally made it to our table about the time we were finishing our dinner. Once we received the ticket, we realized that a 18% gratuity was already added on to a 2 person meal. After another 10 minute delay, ticket was finally straightened out. What an experience. Busboy was the only saving grace of the evening. I wish we could've tipped him directly. Meal was good but not exceptional for the price. After this total experience, my wife and I will stick with the fine dining establishment up the street that has windows overlooking Deadwood from the 3rd floor."
