"Came in on a Tuesday night based on a recommendation from a friend. The place did not disappoint! Food was delicious, service was fast, and the ambiance was traditional steak house! Started with a glass of the Post Beam cab. Then had a Caesar salad which was excellent, followed by the ribeye and sautéed mushrooms. When the salad came out, the waiter also brought dinner rolls fresh from the oven. Trying not to eat bread, but when these singe your lips because they are so warm, you've got to! The Caesar salad was perfectly sized and included with the entre, as were the sautéed mushrooms, a nice change of pace from other steak joints. The ribeye was excellent. I've had a better cut of meat, as this one was a scooch tough, but the flavor was second to none! Not sure I'll ever make a steak at home again without buttering it before plating it. Waiter gave me a bottle of their signature steak seasoning and suggested I put it on everything, including the bread. That sounded odd, but I obliged and was very pleased. The steak didn't need anything else, but it helped make the mushrooms jump off the plate. I was in and out in just over 30 minutes. Saw some kickass desserts come out while I was eating which I will have to try next time!"
