"The small details make a big difference at this restaurant. One of the changes they've made is offering more smaller plates. I tried the petite short rib and the portion size was impressive - I can only imagine how big the regular size must be (probably enough to feed two people!). I was also pleased to see that they offer bone marrow on their menu - not everyone might enjoy it, but for those of us who do, it's a rare find in Ann Arbor. And if you're ordering something saucy like the short ribs, make sure to get the potato pave as well. It's great for soaking up the sauce and you won't have to resort to licking the plate clean!"
