"a small jewel of a restaurant in long beach. everything is wonderful. some favorites: the mozzarella in carrozza, fresh mozzarella with sun-dried tomato, and the caesar salat (naturally with sardella)! all pasta dishes are great; simple, often familiar, but with great deep taste. and the specials are always worth trying the beaten away. Finally, steven had a family dish called crawfish julia (picture), which was one of my favorites at the very time. try everything on the menu that sounds good for them. You're not sorry."
