"The cooking special fish (Gulf Snapper) shrimp with raspberry sauce was very delicious. Service was phenomenal! Wow! Oysters were raised by Louisiana. They were really creamy, but I miss this Sole/Liquor. Except season possibly. Anyway, the service was amazing. The almond coconut fought salmon was one of their most popular dishes we were told so we ordered it. EXCELLENT! We had two little ones with us and they enjoyed each one the chicken fetters and also the adults who took bites of it. I hope they work on their wine list. A little more choice of wines and more intermediate price would be great. Yeah, we're coming back. So many great dishes you cannot go wrong with this place."
