"I have no idea what they tried to achieve, but the black had perfect cripple on one side, overcooked in the middle and the skin was undercooked at the end and the sausage was a link, so no complaining. the bores were spoiled and as acid milk advised. I told them they didn't plantain on my teller, but they did it somehow. They tasted better than anything else on the teller. the steak no season...all had no season of any kind.avocado had still the dish on. I just don't understand how to eat this dish. I think they should've put this in the bonnet. it is a combination when sausage and eggs..Bohnen and rice..pork and the cheapest cut of steak.now that corn thing tasted like rubber. I give him two stars to be friendly, but it wasn't good. I'm gonna throw that dish away and order somewhere else to eat. I wanted suppe, but they didn't have the ones I wanted."
