"Wonderful menu, such interesting and flavourful dishes. I have tried multiple items on the menu and each was so beautifully presented and tasted absolutely delicious. French Onion soup is traditional and not salty, flavourful broth, and lots of cheese. Order the bruschetta with cheese, the tomatoes are chopped to just the right size and marinated along with onions, a little garlic parsley and a good size portion for you to dish on the bread as you see fit. Soup of the day has always been good too, all home made and never salty. Had the Dinner Crepes Parisiennes with ham, goat cheese, spinach and egg, served with home fries which are like a roast potato that has been sliced multiple times thinly and crisps up nice. Also served with fresh salad and fruit (peaches, strawberries, grapes) that are in a light sweet sauce and go so well with the cheese and flavours in the crepe. I 've also had the vegetarian crepe, fantastic and this was stuffed full of spinach, goat cheese, onion, avocado, and tomato with the same sides as above. My favourite dish on the menu is the Chicken Breaded Cutlet with peppercorn sauce. This is the most tender piece of chicken cutlet I have ever had, cut it with a fork. The breading is crisp and light. This dish is served with the same roast potato home fries, veggies (carrots, beans wrapped in bacon...amazing) and a salad. I don 't normally think of steak at a French restaurant other then the typical minute steak and frites, but this place has a great cut of sirloin beef they do either with bacon and goat cheese, or with a garlic portobello mushroom sauce. Save room for dessert, more crepes with choice of ice cream and filling (chocolate, peanut butter), toppings like bananas, strawberries, fruit, chocolate, Nutella, maple syrup. So happy we finally have a good restaurant in Pickering."
