"Now, onto the meal: Our waiter, Marco, went over the day's specials and was very helpful with his suggestions. I ordered the eggplant rollatini as an appetizer, and it was the best I’ve ever had. I’m not typically fond of red sauce, but the sauce at Pirandello is in a league of its own—simply fabulous! My husband chose the capellini caprese with shrimp, which was unbelievably delicious. I customized my chicken francese to my liking, and it didn’t disappoint either; three tender chicken cutlets in the best francese sauce I've ever tasted. I opted for a side of mixed vegetables, and they were cooked to perfection.
To cap off our meal, we enjoyed cappuccinos and complimentary biscotti, both of which were the best I've ever tasted. I must commend the service, which was outstanding. Everyone was friendly and attentive, and Marco was particularly great (I’ll definitely ask for him again). Kathy introduced herself to us, and we had a lovely chat. We noticed that she made it a point to greet everyone, taking the time to make all diners feel valued and special.
It's clear that we will be returning to Pirandello soon and aim to become regulars at this extraordinary restaurant. If you're looking for a fantastic meal and a wonderful dining experience, you should definitely give this place a try. You won’t be disappointed!"
