"Very good and full marks for most everything. Slightly disappointed in the filet mignon, it was cooked medium rare like I ordered, but the 2½-3in thick steak was charred, not just seared or crusted, and meat was chewy, with no fat. It had a dry, flaky top that caused me to choke. I have had throat cancer, and suffer from dry mouth and some difficulty in swallowing, so can't really process dry meat, or bread very well, so it was not the best steak for me, and overall was not tender even though very pink/red center. My daughter had hers medium-well, butterfly cut (kids , but her steak exterior was identical in color and texture as mine, although she says hers was bit too well done throughout. She also thought hers was a bit tough, and chewy, so think it may be the cut or quality of the meat, not the temp. Maybe choice cut, not prime or better on the meat? Sides Au Gratin and Asparagus, shrimp cocktail appetizer, Caesar salad (possibly in house made croutons and Creme Brulee were all excellent. Service was great and the place looks amazing."
