"When we entered the restaurant, we immediately met the chef who told us about the different types of jerk dishes they offered. He even brought us a sample to try! I chose the jerk pork while my wife opted for the oxtail. Both dishes were served with spicy beans and rice and braised cabbage. The flavors were delicious and not overpowering for those who enjoy jerk seasoning. The seating was a bit uncomfortable with very tall bar-like chairs, and there were only a few tables, suggesting it may be more of a take-out place. Unfortunately, they did not offer any adult beverages. Despite these minor drawbacks, I would definitely return to this restaurant."
